Showing posts from April, 2017

The Last Word

I was looking to make a different Gin Cocktail last weekend and ran across the "Last Word" very easy and very tasty.

Also some great information on stocking your bar.

The Professor

The Rye Vermouth Sour

A while back I purchased a bottle of Dolin Blanc Vermouth. I figured what the hell I had already tried the dry and sweet so why not?

I tried this Vermouth and was more than a little surprised. It actually had a sweet taste and could stand on it's own. So a couple of weeks back I was in the lab looking for a Cocktail to make with it and discovered this recipe.

The Rye Vermouth Sour
1 OZ Rye Whiskey 1 1/4 OZ Dolin Blanc Vermouth
1/2 OZ Fresh Lemon Juice 1/4 OZ Simple Syrup A dash of Angustura Bitters
Place all ingredients in a shaker with ice and give it a good shaking Pour into a Coup of Martini Glass and garnish with a lemon slice
Happy Mixing
Cheers The Professor