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Wet Tee Shirt Contest

Ok so I have been to quite a few wet tee shirt contest in my day and Central Patti has even participated in a few. Recently as an observer (I have also been a judge at a couple) I was sipping on a cocktail and thinking that chaos was reigning on this hot summer day. There did not seem to be any rules! So out of the chaos comes this: The Professor's Rules for Wet Tee Shit Contests 1. NO MEN! 2. Everyone starts with the same tee shirt and can modify from there 3. The tee shirt MUST remain on all all times and can not be pulled down or lifted up over the breasts. It is a wet tee shirt contest not a Ms. Nuddie contest. (although I am not opposed to this as a separate event) 4. Bottoms must be left on, it is a wet tee shirt contest not a hottest ass contest. (again not opposed to that as a separate event) 5. There has to be two classes, Real and Modified. (sorry Central Patti) 6. Judging will consist of the following categories.  Perkiness Overall Shape and Size Shirt Modific...

The JT

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So a few weeks back a few of the Usual Suspects and a couple of Sudo Usual Suspects were sitting around at MySideOfTheBarATL have a few cocktails when J.R. suggested a recipe for some cocktail that I can not remember the name of. (go figure) anyway we dug through the cupboards and we were short one ingredient, walnut bitters. We tried the cocktail with angostura bitters but I was not that impressed When next I returned I added walnut bitters and the JT was born 3 ounces of Bourbon 1/2 - 1 ounce of Amaretto 4 dashes of Walnut bitters splash of pure maple syrup Add ingredients to a rock glass with ice and stir. Garnish with a lime wedge or slice Thanks to J.R and A.M for the recipe and the name. If you are really curious about the name, well you had to be there. Cheers The Professor

Roy and Bella

A true love story... So as most of you know during the summer MySideOfTheBar moves to the lake. or #mysideofthebaratl. I do a lot of walking for exercise and pick up trash along the road. Now I know what your thinking, what does this have to do with a bar. Well be patient and you will learn. So last week I was out walking and at the bottom of the hill I spied a brown pit bull. I realize the pit bulls have a bad reputation and one of the canine "Usual Suspects" is my buddy Leo who is very, very gentle. However this dog had it's ears back and tail down so I steered wide right. I made another round on the hills and this time the dog was at the top of the hill so I steered wide left. On the next lap the dog was no where to be found.  I was on my way back to the condo when lady in an older Ford Bronco stopped my and asked if I knew who this dog belonged to. She had picked the dog at the top of the hill and was looking for it's owner. I replied that I did not and sh...

Blind Vodka Tasting

Recently @MySideOfTheBar for no particular reason we have been collecting a lot of Vodka. Central Patti and I do like our Martini's, however the Vodka supply was still growing. So we decided it might be fun again to invite some of the "Usual Suspects KC" over and see if they could pick out their favorites in a blind tasting. Here was the Line Up Kettle One (My favorite go to Martini Vodka) Clear 10 Kirkland (Costco's imported Vokda) Ménage a Trois Belvedere Gray Goose You can read more on Clear 10 by following the link, however Clear 10 is crafted in Olathe KS and takes pride in the fact is uses no preservatives, sugar, citric acid and is gluten free. We had 7 tasters (8 if you count that Central Patti did the tasting twice) and each was served a chilled portion from a glass pitcher that was passed around the table. There were crackers to cleanse their pallets between each sample. So here is the winners (and losers) Number 6 Clear 10 Number 5 Kettle ...

Everyone Needs a Hobby

As most of you know I am a spectator/fan for Central Patti when she runs one of her many races. Recently she was running the Garmin half marathon in Lenexa KS and we were staying at the Embassy Suites (which just happen to be where the starting line was). After Central Patti started I went back inside and had a cup of coffee. At 8 I decided it was time for a drink (OTG) This Embassy had an excellent bar, however it was not open yet. I went to the front desk to make a query on the hours. I asked the young lady at the desk, "What time does the bar open?" She replied, "Not until 11:00." I smiled and said, "I am not sure I can wait that long." Trying to be helpful she gave me a couple of options, "The Burger King and a few other places are open across the street where you can get some food." I smiled again and replied, "I am not looking for food, I am looking for a drink." With a puzzled look she replied, "This early?...

Cigar Lounge Etiquette

I seem to get asked this question more than any other lately. "If I go into a Cigar Lounge do I have to buy a Cigar to sit and smoke one?" The short answer is yes, absolutely. To explain, when you sit in a Cigar Lounge and smoke a stick you are taking up space. Every inch of a business has to be accounted for.  So if you sit and smoke for 30 - 90 minutes or longer they are making zero dollars for the space you are taking up. Even if  you buy a stick and sit for that long they are not making much money for the time you are using that space. We all want nice lounges to sit and enjoy a stick in, especially when the weather is inclement and even just to socialize. I realize that you can purchase a stick on the internet for up to 300% cheaper, however by doing this and then smoking them in your lounge you are not supporting that lounge. If you do not support your local lounges they may not be around for long. A Cigar Shop/Lounge has to sell a lot of sticks just to make end...

Henry Clay Stalk Cut

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I learned about this stick about a month or so back while at a Cigar event. A couple of weeks ago a KCTobacPack member (B.F.) was kind enough to give me a stick so I thought I would give it a review. For those of us not familiar with what "Stalk Cut" is (I had to look it up myself) Stalk cutting is a process whereby the entire tobacco plant is cut at the base and hung by its stalk to cure in a barn. This process allows the tobacco to retain the nutrients from the stalk and imparts a richer and earthier flavor profile. When first lighting this cigar it is very, very mild. In fact so mild to me I was a little disappointed, that is until I was about half way through the stick. While still a little mild for my taste, the flavor came alive in the second half with lots of spice. To be fair I will need to try at least another for comparison (the one I had was the Toro) and at the price of about $6 - $9 a stick I would say give one a try. Cheers The Professor