More on Cocktails
If you recall in an earlier post, What is a Cocktail? I stated that in order to have a cocktail you should have 3 basic parts. 1. Base Spirit (Whiskey, Gin, Vodka, etc.) 2. A Modifier (Vermouth, Bitters even fruit juices, tonics or sodas) 3. An Enhancer (Bitters again work here along with a twist or other garnish) So today I would like to focus on modifiers and enhancers Bitters - A bitters is traditionally an alcoholic preparation flavored with botanical matter (herbs, roots, bark and/or fruit) such that the end result is characterized by a bitter or bittersweet flavor. Numerous longstanding brands of bitters were originally developed as patent medicines, but are now sold as digestifs and cocktail flavorings. Campari - Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It