MySideOfTheBar

With the holiday season upon us and everyone scrambling to get all the ingredients for your "perfect" Thanksgiving Dinner, I bet you forgot the Wine! Most do and there is still no cause for panic. To me Wine is the quintessential ingredient to a successful cocktail or dinner party. It adds a touch of class and also provides a focal point for conversation. (after all who has not heard things like, I enjoy a dry wine, I like a sweet wine etc.) Here are a few tips to make your job of  "Sommelier" easier. Probably the most important is price. You do not need to break the bank when choosing your Wines. Most restaurants make up a bottle of Wine about 300 percent, so that 30 dollar bottle in a bistro is only about 10 in your local liquor store. I also recommend having a wide selection (remember, price is not really an issue) Include a dry red, a sweet red, a dry white and a sweet white. Also a nice Rose' as this is excellent with turkey. I also never worry abou

I should start this blog by giving a brief background on my introduction to Blue Mountain Cigars. One of the K.C. TobacPack, the Enforcer, brought one of the lines to a gathering. As you can tell by the name, this company has an excellent marketing department. In truth, this is an excellent Cigar and to my knowledge the only one of its kind   available. This stick has three wrappers(thus the name, Threesome) and three different blends of tobacco, Connecticut with Jalapan fillers from Honduras and a Nicaraguan binder. The second is Ecuadorian Habano with Honduran and Nicaraguan fillers and a Dominican binder. The last, is Mata Finz Maduro wrapper with secret binders and fillers. The K.C. TobacPack long ago gave this stick the seal of approval and they are part of our regular smokes. To me the most unique thing about this stick is that you can tell when you change from one of the tobaccos to that other. The other cigar from Blue M